Categories
Dessert

Egg puff

Ingredients-

Fresh Eggs-7
Milk-1 litre
Elaichi powder-1/2 tbsp
Sugar

Method-
1.Separate all the egg yolks,beat properly and keep it aside.

2.Take egg whites in a bowl and with the help of egg beater and beat them until becomes nice thick n creamy…make sure it doesn’t leave water after sometime.

Note-If u have electric beater then it is very good and easy to make,but if u have manual beater then u need more patience.

3.In another pan take 1 glass milk,add sugar according to taste and keep it on a gas and add egg whites with a round big spoon to form puff shape.. slightly mix and dip in it and again take out the puff  in a bowl and keep it aside…

4.Take 1 litre cold milk in a utensil and add yolk in it and mix properly then keep utensil on gas and whisk continuously for 5-7 minutes on a medium low flame,add sugar, remaining milk of egg white puff and elaichi powder and mix it properly.

5.Make sure no lumps will form and don’t overcook the milk,otherwise milk will curdle.


6.When it becomes custard like consistency switch off the flame.

Assembling-

Add prepared egg yolk custard in a bowl n add puffs on top n garnish with dryfruits or any of your choice..

Try this recipe…if you are a 🥚 lover you will love this dessert….😋😋

Categories
Dessert

Egg mesub(Egg Barfi)

Ingredients-

Note-Whatever quantity you are taking,it should be of equal quantity.

Sugar-2 cup
Ghee-2 cup
Egg-8 no.s(2 cup)whisk properly

Elaichi powder-1/2 tbsp.

Kesar-few strands(optional)

Method-

1.Take a non-stick kadhai and add all the ingredients together.

2.Put a kadhai on a medium low flame.

3.Whisk all the ingredients together using whisker/beater.

4.Whisk continuously so that no lumps will form.

5.Slowly mixture thickens on continuously mixing the batter.

6.Aftersometime add elaichi powder and mix it well.

7.When the consistency of mixture become semi solid(barfi shape) switch off the flame.

8.Transfer the mixture on a rectangular or square plate and keep it aside….after sometime cut the desired sizes u want and keep it for sometime.

Enjoy the delicious egg mesub or barfi with your friends or family….Garnish it with almonds or pistachios on top.

Categories
Dessert

Sitaphal souffle (Custard apple)

Ingredients-

Custard apple-6-8
Milk-2 cup
Elaichi powder-1 tsp
Whipping cream-1 cup
Sugar

Method-

1.First boil the milk on a medium flame.

2.Meanwhile deseed(separate all seeds)from sitaphal and put all the pulp in a bowl and keep it aside.

3.Take whipping cream in a bowl and using electric egg beater beat the cream,covee it and keep it in a refrigerator for sometime.

4.When milk started thickens add elaichi powder and sugar according to your taste.

5.Add 3/4 sitaphal pulp and mix it well.Remaining pulp will be used for garnish.

6.Cook it for another 10-15 minutes.

7.Cool the souffle and started assembling.

Assembling-

Add sitaphal souffle,then add whipping cream and add remaining pulp on top of it and add few kesar strands on top and enjoy..

Yummylicios😋😋😋
Categories
Main course

BBQ CHICKEN RICE

Ingredients for marination-

Boneless chicken-1 kg

Curd-1 cup whisked

Tandoori masala-2.5 tablespoons

Soy sauce-1 tablespoon

Ginger garlic paste-1.5 tablespoons

Black pepper-1/2 teaspoon

Salt- To taste

Lemon juice-2 tablespoons

Other ingredients-

Cooked rice-2 cups

Cooking oil- 2-3 tablespoons

Onion-2 finely chopped

Cabbage-2 cups

Capsicum-1/2 cup

Carrot-1/2 cup

Green onion-1/2 cup

Soy sauce-2 teaspoon

Mayonnaise-1 cup

Tomato sauce- 5-6 tablespoons

Hot sauce-1 teaspoon

Red chilli flakes(optional)

METHOD-

1.Marinate all the ingredients overnight or for 2-3 hours.

2.In a kadhai add oil,onion and saute until onion becomes translucent.

3.Add marination and cook for 5 min on high flame,then cover n cook for 15 min on low flame.Remove the lid n cook on high flame for 5 min.

4.Give coal smoke for 2 min( Red hot the coal on gas burner,then in a kadhai keep bowl n put coal on it,add 1 tablespoon oil n immediately cover the lid).

5.In another kadhai add oil,add chopped garlic, juveniles of ginger,cabbage,capsicum,carrot and saute for few minutes.

6.Add salt,red chilli flakes,soy sauce & mix it well,add green onions.

7.FOR SAUCE-Add mayonnaise,tomato sauce,hot sauce,black pepper and salt….whisk it well.

8.TADKA-In a pan add oil,some chopped garlic & red chilli flakes,keep it aside.

ASSEMBLING-

1.In a bowl add cooked rice.

2.Add tadka.

3.Add veggies.

4.Add cooked marination.

5.Add prepared mayo sauce.

6.Garnish with coriander, left green onions & serve tasty n hot BBQ rice.

Categories
Main course

Hyderabadi baingan/ baghaar-e-baingan

Ingredients-

Chote baingan(brinjals)-7-8

Peanuts-1 small cup-roasted

Sesame seeds(til)-slightly roasted

Dessicated coconut flakes(khopra ghis)-

1 cup-roasted

Poppy seeds-2 tablespoons-roasted

Onion-1 cup paste

Green chilli-2-3 paste

Oil-1 cup

Imli paste or soak imli in water for sometime.

Method-

1.Dry roast peanuts,sesame seeds, poppy seeds and coconut flakes and make a dry paste in mixer jar.

2.First cut the baingan in star shaped and soak in salt water for sometime,drain the water and air dry it.

3.In a pan add oil and add baigan and shallow fry it.

3.Remove baingan & keep it aside.

4.In the same pan add oil and onion and green chilli paste and stir.

5.Add ginger garlic paste,coriander powder,red chilli powder,salt and mix. It well.

6.Add roasted ingredients paste and mix it well.

7.Now add imli paste or imli water & add 1 glass of water.

8.Add brinjals,cover and cook for 10 min.

9.Garnish with coriander leaves and serve.

Categories
Dessert

Chocolate lasagna

Ingredients-

Oreo biscuits or any cream biscuits of ur choice- 30-40

Butter-4-5 tablespoons

Milk-2.5 cup

Sugar-1/2 cup

Cocoa powder-2.5 tablespoons

Cornflour-3-4 tablespoons

Salt-1 pinch

Vanilla essence-1 teaspoon

Dark chocolate grated -1/2 cup

Whipping cream-200ml

Cream cheese-1 cup

Method-

1.First add biscuits and butter in a mixer jar and mix it well.

2.In a bowl transfer chopped biscuits,press and spread layer of biscuit firmly to form base and set aside.

For chocolate custard-

3.In a pan add milk,sugar,cocoa powder,cornflour,salt,vanilla essence and whisk it well.

4.Cook on low flame until custard is thick.

5.Add grated dark chocolate and whisk it well until chocolate melts.

6.In a bowl add whipping cream and beat until stiff peaks form.

7.In different bowl and cream cheese and beat well,add 2-3 tablespoons milk and beat again.

8.Add whipped cream in a cream cheese bowl and fold gently.

9.On a biscuit layer,add layer of whipped cream and freeze for 20 min.

8.After 20 mins add chocolate custard layer on top of previous layer and again freeze for 20 mins.

9.Add remaining whipped cream mix and refrigerate for 2-3 hours..do not freeze.

10.Garnish it with chocolate syrup, chocolate shavings or any as per your choice.

Categories
snacks

Chicken malai tikka

Ingredients-
Chicken boneless-1kg
Curd-1 cup
Fresh cream-1 cup
Black pepper powder-4 tbsp
Chat masala powder-4 tbsp
Green chillies- 3-4
Coriander-1 cup
Cashews- 15-20
Lemon juice-1 tbsp
Butter-50 gms
Ginger garlic paste-2 tbsp
Salt-to taste

Method-

1.First with the help of any heavy objects make 3-4 stroke in the chicken pieces.It will help in making chicken soft and juicy.
2.For marination –
*add thick curd
*coriander,green chilli & cashew paste
*half of black pepper & chat masala powder.
*Lemon juice
*Salt
*Ginger garlic paste
Marinate for 2 hours in refrigerator.
3.In a kadhai add 1 tbsp oil  some butter and add chicken marinated pieces.
4.Cook for 2 min on high flame,then cover & cook for 10-15 on low flame.
5.Make sure water is absorbed.
6.Take a grill pan or net and grill all the chicken pieces.U can directly grill on the gas stove if u don’t have pan
7.In a same pan add remaining butter, remaining half of black pepper powder and chat masala powder,add all the chicken pieces and mix it well  then switch off the flame.

Categories
Dessert

Puran Poli

Ingredients-

Chana dal(split bengal gram)-1 cup

Jaggery-1/2 cup

Cardamom (Elaichi)powder-1 teaspoon

Ghee-2 tablespoons

Whole wheat flour-2 cup

Method-

1.Wash dal amd soak it for half an hour.

2.Transfer the dal in pressure cooker n cook for 5-6 whistles.

3.Blend the dal with the help of blender.

4.In a non-stick kadhai add ghee n transfer the dal.

5.After 2 min add jaggery and elaichi powder and mix it well.

6.When dal thickens switch off the flame.

7.Take a small dough, roll it and put small puran poli dough,seal the ends and roll it in a chapati.

8.Apply ghee and enjoy hot and yummy puran poli.

Enjoy with aam ras,dahi or cream

Categories
Main course snacks

Aloo paratha😋

Ingredients

Whole wheat flour

Potato-medium size-5

Onions-2 finely chopped

Coriander- 1 cup

Coriander powder-2 tbsp

Turmeric powder-1 teaspoon

Red chilli powder-1 tablespoon

Zeera- 1 teaspoon

Ajwain(carom seeds)-1 teaspoon

Salt- to taste

Method-

1.knead a soft dough n keep it aside for sometime.

2.Boil the potatoes in a pressure cooker for 4-5 whistles.

3.Peel the skin and mash it properly.

4.In a pan add zeera,carom seeds,and onions,saute onions till it turns light golden brown.

5.Add coriander, turmeric,red chilli powder and salt.

6.Add mashed potatoes and coriander,mix it well and cool the batter completely

7.Take a small size dough,roll it in a small size and add potatoes batter and seal the ends properly and again roll it into a paratha.

8.Apply ghee or butter and enjoy it with dahi dip or tomato sauce.

NOTE- U CAN SIMPLY MIX ALL THE DRY SPICES AND CORIANDER IN A BATTER AND MAKE A PARATHA WITHOUT ADDING ONIONS AND SPICES ROASTING IT ON A GAS.

OR ELSE U CAN ADD BOILED POTATOES BATTER AND ALL SPICES IN A FLOUR AND KNEAD THE DOUGH….AND ROLL IT IN A PARATHA..

Categories
Main course

Mutton/Chicken Korma recipe

Ingredients-

Onions thinly sliced and fried-3…then make of onions.

For marination

Meat/Chicken-1 kg
Dahi-1 cup
Garam masala powder-1 teaspoon
Hari mirch-3
Coriander(dhaniya)powder
Ginger(adrak)
Garlic(lehsun)- 5-6 cloves
Zeera powder-1 tablespoon
Red chilli powder-1 tablespoon
Salt to taste

Method

1.First marination all the ingredients in the dahi.
2.Marinate it for 2 hours or overnight.
3.In a cooker add 2 tablespoons of oil and add star anise,zeera,choti elaichi,badi elaichi,dalchini(cinnamon sticks)
& roast for 1 minute.
3.Then add marination n cook on low flame.
4.In another saucepan fry oinons till golden brown.
5.After frying make paste of onions.
6.Add onions paste in a cooker,cook for some time
7.Closed the lid n cook for 4 whistles
8.Garnish with coriander n serve.
Eat this with manda or naan.

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