Ingredients-
Fresh Eggs-7
Milk-1 litre
Elaichi powder-1/2 tbsp
Sugar
Method-
1.Separate all the egg yolks,beat properly and keep it aside.
2.Take egg whites in a bowl and with the help of egg beater and beat them until becomes nice thick n creamy…make sure it doesn’t leave water after sometime.
Note-If u have electric beater then it is very good and easy to make,but if u have manual beater then u need more patience.
3.In another pan take 1 glass milk,add sugar according to taste and keep it on a gas and add egg whites with a round big spoon to form puff shape.. slightly mix and dip in it and again take out the puff in a bowl and keep it aside…
4.Take 1 litre cold milk in a utensil and add yolk in it and mix properly then keep utensil on gas and whisk continuously for 5-7 minutes on a medium low flame,add sugar, remaining milk of egg white puff and elaichi powder and mix it properly.
5.Make sure no lumps will form and don’t overcook the milk,otherwise milk will curdle.
6.When it becomes custard like consistency switch off the flame.
Assembling-
Add prepared egg yolk custard in a bowl n add puffs on top n garnish with dryfruits or any of your choice..
Try this recipe…if you are a 🥚 lover you will love this dessert….😋😋